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You can come in and go all-American, Mexican, Asian - even South African or Indian.'įavorites include the peri-peri, avocado crema, wasabi honey, bourbon brown sugar barbecue, and 'Donkey Sauce,' a Fieri's mix of mayo, roasted garlic, mustard, Worcestershire sauce, and lemon.įor dessert, Fieri's 'Flavortown' shakes are available.

'The best part is that it allows you to change your experience every time.

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'There are so many sauces, and people tend to get the same ones, so every few hours, we have our sauce slinger head out to give free samples of some of our other sauces,' says Fieri. If you're eating at the restaurant, Fieri says you don't want to skip the Chicken Guy! sauce slinger. From there, pressure fryers help keep the chicken moist on the inside and crispy on the outside.Īfter that, it's all about the sauce selection - there are more than 20 signature flavors. It may cost more, and it takes longer, but it results in crunchy, crispy chicken that's got less oil and fat and more flavor.'Ĭhicken Guy! photo At Chicken Guy!, the tenders are made using a proprietary process that begins with poultry pounded to tenderize before bathing in a mixture of lemon juice, buttermilk, pickle brine, and herbs. We take fresh, antibiotic-free chicken and house-brine, dredge, and batter it. You can mass produce something or you can make quality food the right way. 'Most importantly, it comes down to treating food with respect. 'I told myself, 'If you're going to eat fried chicken, then make it really great fried chicken,'' says Fieri. The Diners, Drive-Ins and Dives host says the restaurant is the product of the many years he has accumulated tips on creating the best possible fried chicken. Additional stores nationwide include New Jersey, Pennsylvania, Michigan, and Tennessee, as well as Las Vegas and Los Angeles International Airport, with close to 100 franchise locations set to open in the next few years. The concept's flagship location opened in Disney Springs at the Walt Disney World Resort in Orlando in 2018, followed by a second Florida location in Winter Park.

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Last week, celebrity chef and TV host Guy Fieri, alongside Planet Hollywood and Earl of Sandwich founder Robert Earl, opened the doors to the 12th location of the pair's fast-casual franchise, Chicken Guy! at Dadeland Mall.įieri's Food Network fame has helped him open several restaurant concepts over the years, from Guy Fieri's Chophouse and El Burro Borracho! to Guy Fieri's American Kitchen & Bar. Chicken Guy! is the chef's take on the ultimate fried-chicken restaurant, serving up chicken prepared grilled or fried as tenders, sandwiches, or in entrée-sized salads. Flavortown has officially arrived in Miami.

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